Thomas Cook Group plc
Welcome to the Thomas Cook Group Sustainability Report 2011. Click on the postcards to see our responses to some challenging sustainability questions, as well as responses from industry experts.

This year, we’ve been asking ourselves and our industry:
Can tourism be sustainable?
Answers on a postcard
Harold Goodwin, International Centre for Responsible Tourism
Ruth Holroyd, Thomas Cook
This year, we’ve been asking ourselves and our industry:
What are the benefits of promoting a sustainable supply chain?
Answers on a postcard
Sören Stöber, Travelife
Andrew Cooper, Thomas Cook
This year, we’ve been asking ourselves and our industry:
In-flight waste – is the aviation industry doing enough to reduce this environmental impact?
Answers on a postcard
Ernesto Robayna Fernández, Gran Canaria Airport Head Office
Victoria Barlow, Thomas Cook
This year, we’ve been asking ourselves and our industry:
What difference does an engaged workforce make?
Answers on a postcard
Gary Fox, Business in the Community
Nancy Brock, Sustainable Business Manager
This year, we’ve been asking ourselves and our industry:
How can tourism not only safeguard but benefit destination communities?
Answers on a postcard
Dr. Ines Carstensen, Futouris
Jo Baddeley, Thomas Cook UK & Ireland
“Our business and sustainability strategies continue to work towards delivering our Group vision of ‘going further to make dreams come true’. Sustainability adds value to all areas of our business.”
Sam Weihagen Read more
73.7g
CO2 per revenue passenger kilometre – among the lowest in the airline industry
91%
customer satisfaction for Thomas Cook North America, France and the Netherlands
3.87
Group-wide employee engagement score
£708,990
total Group-wide contribution to the community